School lunches are supposed to nourish kids, but my daughter's cafeteria serves chicken nuggets and pizza slices more often than actual vegetables. I checked the USDA guidelines—they require whole grains and fruit, yet the sodium and sugar content still looks like a fast-food menu. Some districts argue budget constraints force these choices, and I get that, but if we can fund sports programs, why not pay a bit more for proper meals? Could a small tax increase or reallocating funds actually solve this, or is the system too broken to fix from the inside?