Organic food is not worth the extra cost for most families. I compared prices at my local supermarket and the organic version of staples like milk, eggs, and spinach cost 40-80% more, yet studies show minimal nutritional difference. The real problem is that many people buy organic without understanding that 'organic' doesn't mean pesticide-free or safer — it just means different farming practices, and some synthetic pesticides are still allowed. I've seen friends on tight budgets struggle to afford fresh produce, and they skip it entirely because they think only organic is acceptable. Shouldn't we focus on making all healthy food affordable rather than pushing a premium label that doesn't guarantee better health?