I've been cooking at home more since the pandemic, and I'm noticing a real tension between convenience and authenticity. Pre-packaged meal kits and takeout are everywhere, but they rarely capture the soul of a dish made from scratch. Do you think the rise of meal delivery apps and pre-prepped ingredients is slowly killing traditional cooking skills, or are we just adapting to a busier world? I'm genuinely torn—sometimes I love the ease, but other times I worry we're losing something important in our connection to food.