I started a plant-based diet last January, and while I feel healthier, my grocery bill jumped by about 25% because I'm buying more nuts and fresh produce. People often assume veganism is cheaper, but that really depends on what you swap out. Is plant-based eating genuinely more expensive for the average person, or do the long-term health savings make up for the upfront cost? I'm curious how others justify the budget hit, especially if they're feeding a family on a tight income.