Farmers' markets have become trendy weekend spots, but I've noticed most vendors sell the same handful of crops—kale, heirloom tomatoes, and artisanal cheese—while ignoring staple grains and affordable proteins. Last month, I paid $6 for a dozen eggs that my regular grocery store sells for $3.50, and the quality wasn't noticeably better. If we're serious about supporting local food systems, shouldn't we demand that these markets prioritize everyday essentials over luxury produce? I think they've drifted from their original purpose of connecting consumers with basic sustenance, and that's worth debating.